Hello dear
Restaurant Lovachki Dvor, located in the heart of Posušje, Bosnia & Herzegovina, is a culinary gem renowned for its generous portions and delectable offerings. Diners rave about the flavorful dishes, highlighting specialties like collard (raštika) served on Thursdays, alongside succulent grilled meats such as ćevapi. Patrons praise the welcoming atmosphere and attentive service, making it a favorite spot for both locals and visitors. The inviting terrace is perfect for enjoying a meal, complemented by a diverse menu and daily specials. With an emphasis on homemade quality and hospitality, Lovachki Dvor promises a memorable dining experience that keeps guests coming back for more.
About
Welcome to the enchanting world of Restaurant Lovachki Dvor, a hidden gem nestled in the heart of Posušje, Bosnia & Herzegovina. This delightful establishment invites you to savor an authentic culinary experience that marries rich tradition with warm hospitality.
Right from the moment you step inside, the inviting atmosphere radiates a sense of comfort. The restaurant boasts a cozy interior perfect for year-round dining, paired with a charming terrace that comes alive in the summer months. The well-curated menu features an extensive selection, including daily special dishes that reflect the local culinary heritage.
Judging by the flood of positive customer reviews, it is apparent that Lovachki Dvor takes pride in delivering not just meals, but memorable experiences. Guests rave about the generous portion sizes and flavorful dishes, like their succulent čevapi and tender pork neck—a true delight for meat lovers. Patrons have enthusiastically noted, "Porcije obilate, hrana ukusna" (Generous portions, delicious food), underscoring the restaurant's commitment to quality and quantity.
Moreover, the staff at Lovachki Dvor are praised for their exceptional service, making you feel like part of the family from the moment you walk through the door. A standout review captures this sentiment perfectly: "Djelatnica jako uslužna" (The staff is very accommodating), reminding us that great food is made even better with welcoming smiles and attentive service.
Do not miss their celebrated collard greens (raštika), especially popular on Thursdays, as well as a beautifully served meat platter, perfect for sharing with loved ones—or simply indulging yourself. Each dish is crafted with care, bringing forth flavors that resonate with the local culture and culinary prowess.
Finally, it’s the little touches that leave a lasting impression. Guests often experience thoughtful gestures, like complimentary sweets when leaving, enhancing the overall dining experience as one review noted: “Plus nam je vlasnica na odlasku poklonila veliku milku” (Plus the owner gifted us a large chocolate bar upon our departure). Such kindness reflects the essence of Lovachki Dvor—where every meal is infused with warmth and goodwill.
As you plan your next culinary adventure, make sure to stop by Restaurant Lovachki Dvor. By melding exquisite flavors, generous portions, and hospitable service, it stands as a testament to the delicious possibilities that await in Bosnia & Herzegovina!
“ Porcije obilate, hrana ukusna. Djelatnica jako uslužna. Svakako preporučam. Vraćamo se sigurno opet. ”
“ Das Lokal hat eine übersichtliche Terrasse im Sommer und im Winter einen gemütlichen Innenbereich. Die Auswahl der Karte ist umfangreich und hat tägliche abwechslungsreiche Tagesgerichte. Das Essen ist sehr gut und der Service freundlich. Für mich das beste Lokal in Posusje. ”
“ Odlična hrana, preljubazna konobarica i izvrsne porcije hrane. Uzeli smo 4 juhe, velike cevape i mesnu platu za 2 osobe. Plus butelja vina i vode i 4 coca Cole i to sve za 60 eura. Plus nam je vlasnica na odlasku poklonila veliku milku. Svaka čast i samo nastavite tako! Pozdrav iz Like ”
“ Svaka čast! Hranu nisam uslikao, jer nisam stigao :) Svinjski vrat i teleća džigerica su za svaku preporuku. Ugodna bašta, parking sa dovoljnom količinom hlada i preljubazno osoblje. 6.6.2025 update: Veseli Hercegovac! Ocjena 10/5. ”
“ Be sure to stop by the best collard (raštika) in the region by noon on Thursdays. ”